For your reading and web-browsing pleasure:
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The Press Herald covers Share Our Strength's Taste of the Nation benefit, of which we were proud to be a part.
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In water sustainability news, Working Waterfront discusses how lobster populations are monitored. (You can also see a video about sustainable lobster management from the folks at Organic Nation here).
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In other Maine food News: Salmon Falls Winery - Maine's newest winery - opened its doors this month
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The Press Herald takes a look at some chicken recipes while making these great suggestions: go local, and hormone free.
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Down East suggests that Summertime = Berry Time.
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How about some summer specific food safety tips from Bangor Daily News?
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Bonnie of Going Home to Roost writes about eating seasonal vegetables.
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Finally: Don't forget that our tequila event is coming right up, and you should RSVP for it here. In the meantime, catch up on our guide to useful tequila related Internet links.