The Salt Exchange
Home
Our Menus
Lunch
All Day Menu
Dinner
Derby Dinner
Bourbons
Wine List
Beer Menu
Our Suppliers
Featured Artist
Giving Back
About Us
Chef Bio
Owner Bios
Affiliations
Press
Make a Reservation Now on OpenTable!
Angie's Farm Stand
Archives
November 2010
August 2010
July 2010
June 2010
May 2010
Categories
Art
Asparagus
Bourbon
Local
Microbrews
Scotch
Terrine
Wine
David Kamp
United States of Arugula
Steig Larsson
coffee
Law and Order
punk rock
farmers
Top Chef
Tom Colicchio
Portland
Maine
snobs
snobbery
tequila
Taste of the Nation
Share Our Strength
Salmon Falls Winery
Portland Press Herald
Bangor Daily News
Poco Tequila
Smithsonian
Mark Ellwood
Paris Hilton
Good Will Hunting
Kent Woodyard
Sammy Hagar
Devendra Banhart
Red Rocker
Van Halen
trawl
trawling
fishing
sustainable fish
GMRI
Gulf of Maine Research Insittute
Guy Hernandez
Sam Hayward
Michele Cory
Browne Trading Market
Borscht
food
Guy Fieri
Becky's
Diner
Porthole
Drive-ins
Dives
Network
local food
Meet Your Farmer
Kneading Conference
Maine Artisan Bread Fair
Wholesome Wave Foundation
veggie prescription
Joe Appel
Rosemont Market
wine column
Anne Mahale
Downeast
pier fries
OOB
Old Orchard Beach
CSA
local farm
Taste the Nation
MEMIC
WCSH
tripe
Joe Ricchio
Sparrow Arc Farm
Dandelion Spring Farm
Portland Farmet's Market
farm
lobster
Crate to Plate
Kittery
Bob's Clam Hut
Diners
Saving Seeds. People's Movement Assmbly
Food Sovereignty
US Social Forum
Maine Food & Lifestyle
Feeding America
Avery Yale Kamila
Parkview Adventist Medical Center
Rabelais Books
Bon Appetie
Bloody Mary
Cultivating Community
ice cream
Hodgeman's Frozen Custart
Two Lights Ice Cream
Mount Desert Ice Cream
Maple's Organics
Willard Scoops
Beals
Angie's Farm Stand
Super Scoops
Tatum Thistle
Portland Magazine
bartender
bars
Gulf of Maine Research Insitute
555 The Salt Exchange
sustainable sea food
sea food
food movement
Good Shepherd Food Bank
GSFB
MDIIC
Mt. Desert Island
Obama
First Family
Erin Cooks
Raitt Homestead Farm Museum
philadelphia
Havana
Stewman's Lobster Pound
rum
good day maine
red wine
Eat Maine
Maine Magazine
Festival of Nations
Cheryl Dixon
Horace Mitchell Primary School
Cruzam Rum
cherry limeade
Meredith Goad
Portland Phoenix
Pinot girigio
Craig Lapine
The Believer
Patton Oswalt
Appel on wine
Press Herald
root vegetables
beef
pairing
Big Think
local agriculture
organic food
Salt Exchange
Marion Nestle
Tanya Steel
Dan Barber
Inda Bastianich
Jacques Pepin
Scott Conant
Scarpetta
Blue Hill
mushrooms
Mark Miller
forager
Black Trumpet Mushrooms
The Salt Exchange
Flatiron
Pork
Dana Moos
garden
Little Red Lobster Shack
cornbread
bacon
hunger
york county food pantries
soup kitchen
Windham
Farmers' Market
Chef Jacob
New York Times
36 Hours
locavore
vodka
tastings
whiskey
For Your Consideration: Monday, July 12th, 2010
July 12, 2010 by
The Salt Exchange
For your reading and web-browsing pleasure:
Posted in:
Angie's Farm Stand
Avery Yale Kamila
Beals
Bloody Mary
Bon Appetie
Cultivating Community
Hodgeman's Frozen Custart
ice cream
Joe Appel
Maple's Organics
Mount Desert Ice Cream
Parkview Adventist Medical Center
Rabelais Books
Super Scoops
Two Lights Ice Cream
Willard Scoops
Read More »
